Lolly Cake

 

A kiwi classic The Lolly cake, kids and adults love this delicious no baked slice its so easy to make and perfect for kids party's.

Lolly Cake

Recipe source: Griffin's

120g Butter

1 Packet (250g) of Griffin's Malt Biscuits - crushed

1/2 a tin (200g) of Sweetened Condensed Milk

1 Packet (190g) of Eskimo lollies or Fruit Puffs

Dessicated Coconut

Warm butter and condensed milk in microwave. Cut up Eskimo/fruit puff lollies into bite sized chunks.

Mix butter, condensed milk, crushed Malt biscuits and lollies together. Form into a log shape. Roll in coconut. Chill in fridge for 4 hours. When set, cut into slices and serve.