Rice Bubble Cake
100g white sugar or if using coconut sugar it's 1/3 cup
2 tbls honey
1 tsp vanilla
4 cups rice bubbles
Place butter, sugar, honey and vanilla in a saucepan and bring to a boil, lower heat and continue to simmer for 5 minutes until golden.
Add rice bubbles to sugar mixture and stir well so all the rice bubbles are coated.
Spoon mixture into a greased tin and press firmly. Leave to cool then cut into slices.
If you would like to try some of Mother Earths new Honey range it's available in supermarkets nationwide.
For more info on Mother Earths New products visit there website at www.motherearth.co.nz or join Mother Earth on Facebook.