Tuesday, May 18, 2010

Banana Bread

This Banana Bread is so Moist and Delicious its very easy to make, its a new favourite for the over ripe bananas. Its lovely warm and fresh from the oven but also keeps well.I usely double this recipe because 1 loaf doesn't last long in our house hold.Definitely a winner for when the bananas get neglected.


1 cup (150g) plain flour
1/2 cup (75g) self-raising flour
1 cup brown sugar
1 tsp ground cinnamon
125g butter, melted, cooled
2 eggs, whisked
3 ripe bananas, mashed


Preheat oven to 180°C. Grease and line the base and side of an 11 x 21cm x 6cm deep (base) loaf pan.

Combine flours, sugar and cinnamon in a large bowl. Whisk butter and eggs together. Stir in banana. Spoon into prepared pan. Smooth the surface.

Bake for 45-50 mins or until a skewer inserted into the centre comes out clean. Set aside in the pan for 10 mins before turning out onto a wire rack. Serve warm spread with butter.

All recipes are on Petitchef
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