Honey Pancakes

                                                  

Whip up these Light and fluffy Honey Pancakes on a Sunday morning by using Annabel Langbeins Magic Baking Mix.

Honey Pancakes

Makes: 8-10 medium pancakes

2 eggs

1/4 cup sugar

1 1/2 cups milk

2 tsp runny honey

2 cups Annabel Langbeins Magic Baking Mix

finely grated zest of 1/2 an orange

a little oil spray or butter, to cook.

Beat the eggs and sugar until think and creamy. Whisk in the milk and honey, then the baking mix and orange zest. leave to stand for 30 minutes.

Heat frypan over medium heat. Add a little oil or butter and rub around pan with paper towel to lightly grease (to much makes the edges turn up). Working in batches, cook 1/4 cupfuls of mixture over medium-low heat to allow them time to cook through to the middle. Add oil or butter between batches as needed. Serve with blueberries or maple syrup.

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#afreerangelife @annabellangbein

Cheesy Scones

                                                   

Heres another great recipe to make using Annabel Langbeins Magical Baking Mix simple Chessy scones. These Chessy scones are lovely warm from the oven and are super easy and quick to make.

Chessy Scones

Makes: 8-10

2 cups Annabel Langbeins Magic Baking Mix

2 cups of grated tasty chesse, or a mix of tasty and parmesan

1/2 tsp black or cayenne pepper

3/4 cup milk

Pre-heat oven to 200.C and line a baking tray with baking paper.

Stir together baking mix, cheese and pepper or cayenne. Add milk and mix with a knife to form a soft dough. using a 1/4 cup measure or ice cream scoop, place 8-10 balls of mixture on a prepared baking tray. Bake until risen, golden and cooked through (about 15 minutes). Best eaten the day they are cooked but also freeze well.

#afreerangelife @annabellangbein

Annabel Langbeins Date loaf

                                               

By using Annabel Langbeins baking mix you can make this lovely soft date loaf. You can make it with or without the walnuts either way they both taste great.

Annabel Langbeins Date Loaf

Makes: 1 loaf

1 1/2 cup chopped dates

1 cup lightly packed soft brown sugar

1/4 cup water

1 egg

1/4 cup neutral oil

2 tbsp golden syrup

2 cups Annabel's Magic Baking Mix

2 cups chopped walnuts

Place dates, sugar and water in a large pot and bring to a boil, stirring continuously for 2 minutes over medium heat until quite think and jammy. Remove from heat and cool for 10 minutes.

Pre-heat oven to 160.C. Grease a medium loaf tin and line with baking paper.

Stir egg, oil and golden syrup into the cooled date mixture, then gently stir in baking mix and walnuts. pour into prepared loaf tin, smooth the top (dont be alarmed if the mixture looks like cookie dough its suppose to look like that, just push the mixture down in to loaf tin). Bake until top bounces back when pressed and skewer inserted into the centre comes out clean (60-70 minutes). Allow to cool in the tin. Store in an airtight container for up to a week. Serve warm or cold, sliced lightly buttered.

#afreerangelife @annabellangbein

1 Baking Mix 10 ways

                                      

This wonderful baking mix is from Annabel Langbeins new book 'A Free Range Life' this one mix can make pancakes, date loaf, cheesy scones, cinnamon scrolls and more. I can't wait to make all the recipes and share them with you.

Annabel's Magic Baking Mix

Makes 8 cups

7 cups plain flour

4 tbsp baking powder

2 tsp baking soda

1 tsp salt

150g cold butter 

Place flour, baking powder, baking soda and salt in a bowl or a food processor and give abit of a mix or if using a processor a few pulses. Dice or grate the cold butter into the mixture and mix or pulse until you get a coarse sand texture. Store in a sealed container in the fridge for several weeks until needed.

Use this basic mix to make any of the delicious recipes below:

1)Date Loaf

2)Chessy Scones

3)Honey Pancakes

@annabellangbein #afreerangelife