Thursday, June 3, 2010

Martha Stewart's Cookies and Cream Cheesecakes Recipe

 I got this recipe from 52cupcakes blog they are so yummy and I love how you use a whole Oreo cookies for the base it is so much easier then crushing all the biscuits up and pressing then into the patty cakes and its so pretty how the design and logo on the cookie show through after you have baked them. Try these out they are so fun to make and your friends and family will love them.

Martha Stewart's Cookies and Cream Cheesecakes Recipe
Makes 30


42 cream-filled sandwich cookies, such as Oreos, 30 left whole, and 12 coarsely chopped

2 pounds cream cheese, room temperature

1 cup sugar

1 tsp vanilla extract

4 large eggs, room temperature, lightly beaten

1 cup sour cream

Pinch of salt

1. Preheat oven to 275 degrees(150c). Line standard muffin tins with paper liners. Place 1 whole cookie in the bottom of each lined cup.

2. With an electric mixer on medium high speed, beat cream cheese until smooth, scraping down sides of bowl as needed. Gradually add sugar, and beat until combined. Beat in vanilla.

3. Drizzle in eggs, a bit at a time, beating to combine and scraping down the sides of the bowl as needed. Beat in sour cream and salt. Stir in chopped cookies by hand.

4. Divide batter evenly among cookie-lined cups, filling each almost to the top. Bake, rotating pan halfway through, until filling is set, about 22 minutes. Transfer to wire racks to cool completely. Refrigerate at least 4 hours (or up to overnight). Remove from tins just before serving.

Cream Cheese

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