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Monday, February 24, 2014

Feta and Spinach Savoury Muffins


Perfect for lunch or afternoon tea, give these a try next time you have family or friends over they will be very impressed.


Feta and Spinach Savoury Muffins

4 Eggs
1/2 cup canola oil
1 1/2 cups milk
2/3 cup grated tasty cheese
75g feta roughly chopped into 1/2 cm chunks
4 cups self-raising flour
1 red onion, finely diced
3 tomatoes, diced
1/2 tsp chicken stock powder 
1 cup finely chopped spinach
1/2 tsp each of salt and pepper 
Heat the oven to 180 degrees.

Either butter normal or large Texas muffin trays, or line them with squares of baking paper 
Whisk together all the wet ingredients until combined. Sift the flour into the mixture and add the tasty cheese, onion, tomatoes, spinach and salt and pepper (to taste) and fold gently into the wet ingredients. Spoon mixture into the muffin trays and bake for approx 20-25 minutes until cooked.

You should definitely use cupcake liners or baking paper with this recipe as there is a lot less mess to clean up afterwards.
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