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Sunday, June 3, 2012

Ruffled Princess Tiara Cake

This is my latest cake a Princess Tiara cake, I usually cover my cakes in fondant but I wanted to try the Ruffled technique with Swiss meringue buttercream, which you can find the recipe here in one of my other posts.



I got the idea for the tiara from one of my searches on Pinterest. The tiara's made from fondant mixed with Wiltons gum-tex so it would dry nice and hard.

The ruffled flowers are also made from fondant and gum-tex.
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